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Pineapple Dump Cake

Pineapple Dump Cake is a quick and easy dessert.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 10

Equipment

  • 1 13"x9" baking pan

Ingredients
  

Ingredients:

  • 2 c all purpose flour
  • 2 c sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 20 oz can of crushed pineapple undrained in it's own juice - not syrup
  • 1 c chopped nuts optional

Cream Cheese Frosting

  • 1/2 c butter or 1 stick
  • 8 oz cream cheese softened
  • 1 tsp vanilla
  • 1 1/2 c confectioners' sugar

Instructions
 

  • Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
  • Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
  • Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.