Name: Pineapple Dump Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 c all purpose flour; 2 c sugar; 2 eggs; 1 tsp baking soda; 1 tsp vanilla; pinch salt; 20 oz can of crushed pineapple (undrained in it's own juice - not syrup); 1 c chopped nuts (optional); 1/2 c butter or 1 stick; 8 oz cream cheese (softened); 1 tsp vanilla; 1 1/2 c confectioners' sugar

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Pineapple Dump Cake

Pineapple Dump Cake is a quick and easy dessert.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings 10

Equipment

1 13"x9" baking pan

Ingredients

Ingredients:

2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
20 oz can of crushed pineapple undrained in it’s own juice – not syrup
1 c chopped nuts optional

Cream Cheese Frosting

1/2 c butter or 1 stick
8 oz cream cheese softened
1 tsp vanilla
1 1/2 c confectioners’ sugar

Instructions

Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.