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Hawaiian Chicken Kabobs

Quick and easy dinner everyone will love
Print Recipe Pin Recipe
Prep Time 3 hours 15 minutes
Course Main Course
Servings 6

Equipment

  • 12 Wooden or metal skewers
  • 1 Sauce pan
  • 1 Grill

Ingredients
  

  • 1/2 cup Soy sauce
  • 1/2 cup Pineapple juice
  • 1/4 cyo Vegetabke oil
  • 1 Tbsp Brown sugar
  • 1 Tsp Garlic powder
  • 2 Tsp Fresh ginger Can use 1/2 tsp ground ginger
  • 1 Tsp Dry mustard
  • 2 Chicken breasts
  • 2 Green peppers
  • 2 Red peppers
  • 2 Sweet onions
  • 1 Container Cherry tomatoes
  • 1 Pineapple, cored and cubed Can use canned pineapple
  • Seasoned salt and pepper to taste

Instructions
 

  • Combine all marinade ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 mins. Cool.
  • Cut off fat on raw chicken and cube. Place chicken in a gallon sized baggie and pour cooled marinade over top. Cover and put in refrigerator for at least 3-4 hours (or overnight).
  • Prep/cut all veggies up and place in another gallon sized baggie and refrigerate until you are ready to cook kabobs.
  • Soak wooden skewers in water for at least 30 min so they do not catch fire on grill.
  • Alternate chicken with veggies and pineapple. Sprinkle kabobs with seasoned salt and pepper.
  • Heat grill to med-high heat and cover with grill foil (or regular foil with cooking spray). Grill covered appx 6 mins a side until chicken is cooked through.