Name: Hawaiian Chicken Kabobs
Prep time: 195 min
Ingredients: 1/2 cup Soy sauce; 1/2 cup Pineapple juice; 1/4 cyo Vegetabke oil; 1 Tbsp Brown sugar; 1 Tsp Garlic powder; 2 Tsp Fresh ginger (Can use 1/2 tsp ground ginger); 1 Tsp Dry mustard; 2 Chicken breasts; 2 Green peppers; 2 Red peppers; 2 Sweet onions; 1 Container Cherry tomatoes; 1 Pineapple, cored and cubed (Can use canned pineapple); Seasoned salt and pepper to taste

Jump to Recipe Print Recipe

Hawaiian Chicken Kabobs

Quick and easy dinner everyone will love

Print Recipe Pin Recipe

Prep Time 3 15

Course Main Course

Servings 6

Equipment

12 Wooden or metal skewers
1 Sauce pan
1 Grill

Ingredients

1/2 cup Soy sauce
1/2 cup Pineapple juice
1/4 cyo Vegetabke oil
1 Tbsp Brown sugar
1 Tsp Garlic powder
2 Tsp Fresh ginger Can use 1/2 tsp ground ginger
1 Tsp Dry mustard
2 Chicken breasts
2 Green peppers
2 Red peppers
2 Sweet onions
1 Container Cherry tomatoes
1 Pineapple, cored and cubed Can use canned pineapple
Seasoned salt and pepper to taste

Instructions

Combine all marinade ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 mins. Cool.
Cut off fat on raw chicken and cube. Place chicken in a gallon sized baggie and pour cooled marinade over top. Cover and put in refrigerator for at least 3-4 hours (or overnight).
Prep/cut all veggies up and place in another gallon sized baggie and refrigerate until you are ready to cook kabobs.
Soak wooden skewers in water for at least 30 min so they do not catch fire on grill.
Alternate chicken with veggies and pineapple. Sprinkle kabobs with seasoned salt and pepper.
Heat grill to med-high heat and cover with grill foil (or regular foil with cooking spray). Grill covered appx 6 mins a side until chicken is cooked through.