Name: Salisbury Steak
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 lb Ground beef (I use round or sirloin); 2 Eggs; 2 pkg McCormick Onion Gravy (You can also use brown gravy and add 2 tablespoons of dried onions); 1-2 Tbsp Water; 3 pkg McCormicks Brown Gravy (You can use Brown Gravy with Mushrooms )

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Salisbury Steak

Quick and easy Salisbury Steak recipe. It's a family favorite.

Course Main Course

Prep Time 30

Cook Time 1

Servings 6

Equipment

1 13"x9" baking pan

Ingredients

2 lb Ground beef I use round or sirloin
2 Eggs
2 pkg McCormick Onion Gravy You can also use brown gravy and add 2 tablespoons of dried onions
1-2 Tbsp Water
3 pkg McCormicks Brown Gravy You can use Brown Gravy with Mushrooms

Instructions

Mix ground beef, eggs, McCormicks Onion Gravy and 1 tablespon of water. If it feels too dry add a second tablespoon.
Spray baking dish with Pam lightly. Form ground beef mix into 6-8 patties and place in baking dish.
Bake in pre-heated oven at 350 degrees for 45 minutes.
Make the Brown Gravy according to package directions.
Remove the Salisbury Steak from oven and carefully drain the excess fat. I usually take the patties out of the before draining the fat.
Replace patties in pan and pour gravy over the patties.
Cook for an additional 15-20 minutes.
Serve with mashed potatoes and green beans.