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Salisbury Steak

Quick and easy Salisbury Steak recipe. It's a family favorite.
Course Main Course
Prep Time 30 minutes
Cook Time 1 hour
Servings 6


  • 1 13"x9" baking pan


  • 2 lb Ground beef I use round or sirloin
  • 2 Eggs
  • 2 pkg McCormick Onion Gravy You can also use brown gravy and add 2 tablespoons of dried onions
  • 1-2 Tbsp Water
  • 3 pkg McCormicks Brown Gravy You can use Brown Gravy with Mushrooms


  • Mix ground beef, eggs, McCormicks Onion Gravy and 1 tablespon of water. If it feels too dry add a second tablespoon.
  • Spray baking dish with Pam lightly. Form ground beef mix into 6-8 patties and place in baking dish.
  • Bake in pre-heated oven at 350 degrees for 45 minutes.
  • Make the Brown Gravy according to package directions.
  • Remove the Salisbury Steak from oven and carefully drain the excess fat. I usually take the patties out of the before draining the fat.
  • Replace patties in pan and pour gravy over the patties.
  • Cook for an additional 15-20 minutes.
  • Serve with mashed potatoes and green beans.